Maison Valençon wishes to provide you with pleasure with artisanal recipes that will remind you of your most beautiful gourmet memories while respecting our planet with quality local raw materials in order to reduce the carbon footprint, and provide you with the best.
Maison Valençon was created on February 01, 2021 following the takeover of the business of Avigauf. A Hervian company that has been producing locally and distributing different kinds of artisanal delicacies since 1994, including the "Grand-Mère" waffles designed with love and expertise that will remind you of the unique taste of the waffle shaped by your ancestors.
During the Valençon family's first visit to the Avigauf workshop in mid-2020, the transmission of family and craft values were at the heart of the concerns, shared values which confirmed the evidence of this meeting. The sellers, Mr. and Mrs. Detry, then handed over their know-how and their workshop to the Valençon family, filled with hope and passion with the aim of continuing to transmit the local and artisanal values of the House while bringing their touch of innovation.
